Kitchen hours: Sun-Thur: 11AM-9PM Apps until 10PM Fri-Sat: 11AM-10PM Apps until 11PM. 50 cent fee for every to go item.
Two hard-boiled eggs wrapped in pork sausage hand breaded and fried. Side of stone ground mustard.
Wisconsin Cheese Curds
Hand-battered & fried. Chipotle ranch dipping sauce.
Herb cream cheese breaded and fried. Side of horseradish cream sauce.
Revere’s Giant Pretzel
Served warm with homemade jalapeno buffalo cheese sauce.
Choice of one of the following: house made pub chips, natural cut fries, or sweet potato fries .
Buffalo Chicken Sticks
Chicken, buffalo sauce, onions, red peppers, cream cheese, wonton. Side of bleu cheese.
Spinach and Artichoke Dip
Chives, onions, parmesan, cream cheese, tortilla chips.
Hand cut & breaded chicken breast. Choice of dipping sauce. add side of fries 3.00
Chipotle ranch dipping sauce.
Irish Whiskey BBQ, Teriyaki, Sweet & Sassy, Jerk, Thai Chili, or Buffalo (Mild, Medium or Hot)
Cheddar jack cheese, queso, diced tomatoes, jalapenos, scallions, sour cream and a side of salsa. • Add Tavern Chili $5.00 | Add Chicken $5.00 | Add Beef $5.00 | Add guacamole $3 50
Hartland Chicken Salad
Crispy chicken, salad greens, bleu cheese crumbles, cheddar jack cheese, corn, red onion & tomato. Also available Buffalo style. Served with bleu cheese dressing.
Wells Street Walnut Salad
Grilled chicken, spring mix, walnuts, feta cheese, Craisins & raspberry vinaigrette.
Salad greens, corn, diced tomato, cheddar & jack cheese, scallions, black olives, crispy fried tortilla strips, chipotle ranch dressing, tortilla shell. Choice of chicken or beef.
Romaine lettuce, croutons, shredded parmesan cheese, creamy Caesar dressing. • Add grilled chicken $5.00 | Add shrimp $7.00 | Add salmon $7.00
Pub House Salad
Salad greens, tomato, red onion, cucumber, cheddar jack cheese, red pepper, hard-boiled egg, croutons. • Add grilled chicken $5.00 | Add shrimp $7.00| Add salmon $7.00
Thai Chicken Salad
Grilled teriyaki chicken, salad greens, Napa cabbage, red pepper, scallions, peanuts & Thai peanut dressing.
Served with homemade chips and a pickle
Open-faced on ciabatta bread, mushroom gravy.
Grilled salmon, bacon, lettuce, tomato, lemon caper mayo, ciabatta bread. Traditional BLT 12.50
Sautéed onion, peppers, mushrooms, green chilis, southwest slaw, crumbled queso fresco, avocado poblano dressing, served in flour tortillas. served with a side of chips and salsa.
Blackened Shrimp Tacos
Blackened shrimp, southwest slaw, crumbled queso fresco, avocado poblano dressing, served in flour tortillas. served with a side of chips and salsa.
Corned beef, sauerkraut, Swiss cheese, Thousand Island, marble rye.
Slow roasted pork, smoked ham, pickles, yellow mustard, Swiss cheese, ciabatta bread.
Chicken Club Sandwich
Grilled chicken breast, mozzarella cheese, applewood smoked bacon, lettuce, tomato, guacamole. | Plain chicken sandwich $7.95
Cajun Chicken Grille
Grilled chicken breast, Cajun spice, mozzarella cheese, sautéed onions & peppers, Louisiana hot sauce, jalapenos, side of chipotle ranch dressing.
Hot House Chicken
Breaded chicken breast dunked in our spicy Hot House dip, pickle chips, classic slaw & comeback sauce.
Coleslaw, side of whiskey BBQ sauce.
Served with homemade chips and a pickle . A veggie burger may be substituted for any angus beef burger.
All American Burger
Angus burger. • Add cheese $1.00 | Add bacon $2.00 | Add Tavern Chili $2.00
Thai Chile Burger
Angus patty, thai chili sauce, napa slaw, crispy wonton strips, cilantro lime mayo.
Cheddar cheese, applewood smoked, bacon, haystack onions, Irish whiskey BBQ sauce.
Green Chile Burger
Angus patty, roasted green chilis, melted cheddar jack, and jalapeno mayo.
Served with homemade chips and a pickle.
BBQ Chicken Wrap
Grilled chicken breast, Irish whiskey BBQ sauce, mixed lettuce, tomato, scallions, corn and cheddar jack cheese.
Thai Chicken Wrap
Grilled chicken breast, red onion, red peppers, carrots, peanuts, Napa cabbage, Thai peanut dressing.
Caesar Chicken Wrap
Grilled chicken breast, romaine lettuce, creamy Caesar dressing, shredded parmesan.
Crispy Monterey Wrap
Crispy chicken, romaine, cheddar jack, black beans, corn kernels, pico de gallo, and chipolte ranch.
Meatloaf & Mashed
Homemade meatloaf, mushroom gravy & mashed potatoes. Served with a side of corn O’Brien.
Lamb and beef with vegetables, topped with mashed potatoes.
Salmon filet, dill sauce, sauteed vegetables and rice.
Southwest Chicken Pasta
Chicken, andouille sausage, bacon, sauteed red peppers, red onion, roasted corn sauce, penne pasta & tortilla strips.
Baked Mac and Cheese
Parmesan, feta, cheddar jack cheese, penne pasta & breadcrumbs. • Add bacon $3.50 | Add grilled chicken $5.00 | Add salmon $7.00
Revere’s Tavern Chili
Beef, pork, onions, celery, parsnips, Guinness, whiskey, secret spices, scallions, cheddar & jack cheese & sour cream.
Soup of the Day
Inquire with your server for today’s selection.
Baked French Onion Soup
Red onions, sweet white onions, croutons, Swiss cheese.
House Made Pub Chips
Sweet Potato Waffle Fries
Brussel sprouts, peppers, mushrooms, coconut oil, onions, & mango
Cup Of Soup
Baked French Onion Soup
Friday Fish Fry
Served with creamy coleslaw, fresh salted rye bread and your choice of french fries, baked potato, or homemade potato pancake & applesauce.
Beer Battered Cod
Beer Battered Perch
Fried Cod Sandwich
Served with tarter sauce, pickle spear, and homemade potato chips. Add cheddar cheese for $1.00
Extra piece of Cod
Extra piece of Perch
Mini Corn Dogs With French Fries
Hamburger With French Fries
Cheeseburger With French Fries
Buttered Noodles With Parmesan
Chicken Tenders With French Fries
Grilled Cheese With French Fries
Crispy wontons stuffed with beef, cheddar jack cheese, onion and cilantro. Served with birria sauce.
Greek Dry Rub WIngs
Greek seasoned wings topped with feta cheese. Served with tzatziki sauce.
Mixed greens, avocados, candied walnuts, strawberries, cheddar jack cheese. Drizzled with a balsamic glaze. Served with soda muffin. add chicken 5.00 Add shrimp 7.00 Add salmon 7.00
Creole Crawfish & Shrimp Wrap
A creole crawfish and shrimp salad, iceburg lettuce, in a sun dried tortilla. Served with pub chips.
Deconstructed Guac Burger
Angus patty topped queso fresco, avocado, fresh grilled jalapeno, cilantro, lettuce, tomato, red onion, lime. Served with pub chips.
Linguini, asparagus, snap peas, and pancetta tossed with olive oil and shredded parmesan. Topped with a poached egg. Served with garlic bread.
Blackened Catfish Etoufee
Blackened catfish topped with a crawfish etouffee. Served with rice, seasonal vegetables, and a soda muffin.
Chocolate Dipped Ice Cream Sandwich